The culinary team at Summer Island Maldives has once again showcased their exceptional talent and creativity at Hotel Asia 2025, one of the region’s most prestigious hospitality events.
Competing among some of the finest chefs and mixologists in the Maldives, our team brought home an impressive collection of awards across multiple categories — a true testament to their skill, dedication, and passion for their craft.
Silver Medalists
- Parvez – Mocktail
- Adi – Mocktail
- Faneez – Maldivian Cuisine
- Kamrul – Poultry
Bronze Medalists
- Kamrul – Beef
- Sujith – Beef
- Dinesh – Fish
- Faneez – Fish
Merit Awards
- Sanjeewa – Cake
- Thobeas – Beef
Each award reflects not only individual excellence but also the collaborative spirit that defines the Summer Island Maldives team. From innovative mocktails to authentic Maldivian flavours and expertly crafted main courses, our chefs continue to elevate the resort’s dining experiences, blending creativity with the warmth of Maldivian hospitality.
We are incredibly proud of our talented team and their achievements. Their passion continues to inspire and ensure that every guest at Summer Island Maldives enjoys flavours as memorable as the island itself.
Congratulations to all our winners and participants — you’ve made Summer Island shine brighter than ever!
